South African Nectarine Crumble Muffins
How about a warming cinnamon and South African nectarine muffin, topped with a crunchy crumble, for Christmas morning?
Ingredients
2 South African nectarines, chopped
2 cups oat flour or you can try plain flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
½ cup + 2 tablespoons almond milk or any milk
3 tablespoons melted coconut oil
1/2 cup pure maple syrup/honey
2 tbsp coconut sugar/any sugar
Crumble:
1/2 cup plain flour
1/4 cup coconut sugar/sugar
1/2 tablespoon ground cinnamon
1/4 cup butter, cold
Recipe created by Divya Sharma, Doctor Bowl.
Method
Preheat the oven to 180c.
Mix all the crumble ingredients together until you get a fine crumble
In a large bowl, add all dry ingredients together: oat flour, baking soda, baking powder, cinnamon and salt.
In a medium bowl, whisk together all wet ingredients: milk, oil, sugar and maple syrup
Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain. Fold in chopped nectarines
Pour batter evenly into a prepared muffin pan
Sprinkle on the crumble on top
Bake for 22-30 minutes
